Join us at our Christmas table

Our main focus when it comes to Christmas parties is the the meal. There are great expectations for this holiday season when it comes to food, and it we have a lot of respect for! In the kitchen, we have a young group of dedicated chefs who have been with us for a few years now. They have great respect for the classic Christmas food, they have been trained in Gudrun Hesla's recipes, she ran the kitchen at Oset for two decades and was trained by her mother-in-law Sara.

But the chefs have also been allowed to experiment with some new flavours, and we can promise you that the Christmas table is really worth checking out! We can honestly say that the food we present is prepared with great commitment and pride in the result. If the focus is on the meal, Oset is a safe choice - just look forward to it!

We welcome you to a cosy hotel, we love to decorate for Christmas and make sure that this part is also part of the experience. Maybe you'll even get some inspiration... Visiting the Christmas market in the hotel's basement is the perfect way to get in the mood for the evening's Christmas party. Here you'll find lots of great craft products, as well as a market café where you can be served mulled wine and other temptations - really cosy! Open on Saturday afternoons in weeks 47-49.

Our restaurant manager Lars loves to warm you up, the comments and laughter are easy for this guy and it rubs off on the rest of the gang too. We can guarantee a great atmosphere!

We mainly serve Christmas dinner on Saturdays. On Fridays, we offer a fillet and tapas buffet with delicious meat and fish dishes with exciting side dishes, as well as a number of exciting cold tapas dishes, including desserts.

What are you waiting for - get in touch: